In neighboring areas next to the bird flu affected area some precautions need to be taken

• In general, only apparently healthy poultry should be prepared for food.

• For killing, use a method that does not contaminate you or the environment of your household with blood, dust, faeces, and other animal dirt. Seek advice from the agriculture authority about the proper procedure.

• For plucking, use a method that does not contaminate you or the environment of your household with dust, faeces, and other animal dirt. It is best to put poultry in boiling water before plucking feathers.

• For degutting, use a method that does not contaminate you or the environment of your household with blood, dust, faeces, and other animal dirt.

• Do not touch other items or your face (e.g., rubbing your eyes) during the procedure, unless you have washed your hands with soap and water.

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