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flux of O3, resulting in less O3 uptake and damage in plants during peak levels of O3. However, during periods of drought, many crops are often irrigated, which reduces the limitations of soil moisture deficit on the stomatal uptake of O3, resulting in high stomatal O3 fluxes. For example, in Greece, no symptoms of O3 injury were observed on non-irrigated chicory plots, whilst irrigated plots on the same farm suffered severe leaf damage (Velissariou 1999).

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