F

Factors affecting N2O emission, 152-153 Farm productivity, 30 Farnesyl-PP, 252, 253 FATI, 12

Feedback mechanisms, 233 Fenton or Haber-Weiss reactions, 248 Fermentation processes, 362 Fertilizer

-induced emission, 197-198, 200, 205-206 management, 152, 334 use efficiency, 22-23, 34 Field management, 310, 312, 316, 322,

352, 353 Field-scale experiments, 230 Flavonoids biosynthesis, 257, 294, 295 Floodplains, 133-145 Fluxes of carbon dioxide, 81 Flux-response relationships, 222-223 Foliar chemistry, changes in, 231 Food supply, 3, 20, 73 Forage quality, 220 Forecast mechanisms, 41 Free-air concentration enrichment (FACE), 2, 3,4,8,9, 12, 25,26,57,71,73,76, 226, 228, 230, 234, 235 Free radicals, 217, 248, 258, 284 Freezing tolerance, 275, 278 FS:BS ratio, 259 FS synthesis, 259

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