Nitrogen and phosphorus are nutrients that are of environmental concern. They may cause proliferation of algae and affect the aquatic life in a water body if they are present in excess. However, their concentration in the seafood-processing wastewater is minimal in most cases. It is recommended that a ratio of N to P of 5:1 be achieved for proper growth of the biomass in the biological treatment [6,7].
Sometime the concentration of nitrogen may also be high in seafood-processing wastewaters. One study shows that high nitrogen levels are likely due to the high protein content (15-20% of wet weight) of fish and marine invertebrates . Phosphorus also partly originates from the seafood, but can also be introduced with processing and cleaning agents.
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