Storage is needed to provide a constant supply of tubers to the processing lines during the operating season. Potato quality may deteriorate in storage, unless adequate conditions are maintained. The major problems associated with storage are sprout growth, reducing sugar accumulation, and rotting. Reduction in starch content, specific gravity, and weight may also occur. Handling and storage of the raw potatoes prior to processing are major factors in maintaining high-quality potatoes and reducing losses and waste loads during processing.
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