Food Industry Market in the United States

Name

Meats

Seafood

Grains

Sugars

Dairy

Percentage of Establishments (%)

Fruits and vegetables

Bakery

Beverages

Other

14.7

Source: Web site of D&B Sales and Marketing Solutions (accessed 12/03/2003). Industry reports are available at http://www.zapdata. com upon registration.

30.0

30.0

FIGURE 30.1 Components of U.S. food and beverage manufacturing.

chemical, and biological technologies for wastewater treatment. Pollution prevention and cleaning technology will also be addressed.

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