Strategies for microbiological risk management 621 Introduction

The risks to be controlled are the possibilities that the hazards (the microorganisms) might enter the co-product stream, that they might grow and that they might cause changes to the co-product or result in disease in a consumer. Control of micro-organisms is typically achieved by applying one or more of the three major tiers of microbiological safety (after Schlundt, 2002), which are:

• Good Hygienic Practices;

• Hazard Analysis and Critical Control Points (HACCP);

Guide to Alternative Fuels

Guide to Alternative Fuels

Your Alternative Fuel Solution for Saving Money, Reducing Oil Dependency, and Helping the Planet. Ethanol is an alternative to gasoline. The use of ethanol has been demonstrated to reduce greenhouse emissions slightly as compared to gasoline. Through this ebook, you are going to learn what you will need to know why choosing an alternative fuel may benefit you and your future.

Get My Free Ebook


Post a comment