Sources of further information and advice

barth, m. m., zhuang, h. and saltveit, m. e. (2005), Fresh-cut vegetables. In USDA Handbook 66 - The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops (eds K C Gross, C Y Wang, and M E Saltveit), http://www. ba.ars.usda.gov/hb66/contents.html. bartz, j. a. and brecht, j. k. (eds) (2003), Postharvest Physiology and Pathology of Vegetables, Marcel Dekker, Inc., New York, pp. 691-712. brecht, j. k., saltveit, m. e., talcott, s. t., Schneider, k. r. and felkey, k.

(2004), Fresh-cut vegetables and fruits. Horticultural Reviews, 30, 185-251. kader, a. a. (ed.) (2002), Postharvest Technology of Horticultural Crops, 3rd. University of California Cooperative Extension Special Publication 3311, University of California Agriculture and Natural Resources Communication Services, Oakland, California. kays, s. j. and paull, r. e. (2004), Postharvest Biology, Exon Press, Athens, Georgia.

saltveit, m. e. (2003), Mature fruit vegetables. In Postharvest Physiology and Pathology of Vegetables (eds J A Bartz and J K Brecht), Marcel Dekker, Inc., New Yrok, pp. 649-670. saltveit, m. e. (2003), Fresh-cut vegetables. In Postharvest Physiology and Pathology of Vegetables (eds J A Bartz and J K Brecht), Marcel Dekker, Inc., New York, pp. 691-712. wills, r. h. h., mcglasson, b., graham, d. and joyce, d. (1998), Postharvest, An Introduction to the Physiology and Handling of Fruit, Vegetables and Ornamentals, CAB International, Wallingford, UK.

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