Sources of further information and advice

awarenet (2004), Handbook for the Prevention and Minimisation of Waste and Valorisation of By-products in European Agro-Food Industries, Deposito legal: BI-223-04.

REPRO web site:

schweizer, t. f. and edwards, c. a. (Eds) (1992), Dietary Fibre - A Component of Food - Nutritional Function in Health and Disease, Berlin, Springer-Verlag.

cho, s. and dreher, m. (Eds) (2001), Handbook of Dietary Fiber and Functional Foods, London, Marcel Dekker.

Stephen, a. m. and dea, y. (Eds) (1995), Food Polysaccharides, London, Marcel Dekker.

dumitriu, s. (Ed) (1998), Polysaccharides, Structural Diversity and Functional Versatility, London, Marcel Dekker.

teeri, t. t., swensson, b., gilbert, h. j. and feizi, t. (Eds) (2002), Carbohydrate Bioengineering, Interdisciplinary Approaches, London, Royal Society of Chemistry.

seymour, g. b. and knox, j. o. (Eds) (2002), Pectins and their Manipulation, Oxford, Blackwell.

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