References

johnstona, n. and green, a. (2004), 'Food surplus; reduction, recovery and recycling'. In Total Food Proceedings, edited by K Waldron, C Faulds and A Smith. Norwich, UK: Institute of Food Research, pp. 35-39. may, d. and flannery, b. (1995), 'Cutting waste with employee involvement teams'. Business Horizons, 38 (5), 28-38. us-aep (US-Asia Environmental Partnership) (1997). 'Clean technologies in U.S. industries: Focus on food processing'. http://www.p2pays.org/ref/09/08853.htm.

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