Contributor contact details xiii
Part I Key drivers for waste management and co-product recovery in food processing
1 Waste minimization, management and co-product recovery in food processing: an introduction 3
K. Waldron, Institute of Food Research, UK
1.1 Introduction: food processing waste - the scale of the problem 3
1.2 Diversification and risk 5
1.3 Biological basis of biowastes 7
1.4 Legislation 8
1.5 Implementation of the waste hierarchy concept in relation to food processing co-products and wastes . . . . 15
1.6 High-value components and whole-waste exploitation 17
1.7 Future trends 18
1.8 Sources of further information and advice 19
1.9 References 19
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