Contributor contact details xiii

Preface xvii

Part I Key drivers for waste management and co-product recovery in food processing

1 Waste minimization, management and co-product recovery in food processing: an introduction 3

K. Waldron, Institute of Food Research, UK

1.1 Introduction: food processing waste - the scale of the problem 3

1.2 Diversification and risk 5

1.3 Biological basis of biowastes 7

1.4 Legislation 8

1.5 Implementation of the waste hierarchy concept in relation to food processing co-products and wastes . . . . 15

1.6 High-value components and whole-waste exploitation 17

1.7 Future trends 18

1.8 Sources of further information and advice 19

1.9 References 19

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