Chapter

Dr Birgit Ditgens

Institut für Ernährungs- und

Lebensmittelwissenschaften

Bereich Lebensmitteltechnologie und -mikrobiologie

Universität Bonn

Römerstraße 164

D-53117 Bonn

Germany email: [email protected]

Chapter 12

Ruihong Zhang* and Hamed M. El-Mashad Department of Biological and Agricultural Engineering University of California One Shields Avenue Davis CA 95616 USA

email: [email protected] Chapter 13

Dr Geoffrey W. Smithers*, Peter

Roupas and Kirthi De Silva

CSIRO-Food Science Australia

671 Sneydes Road (Private Bag 16)

Werribee

Melbourne

Victoria 3030

Australia email: [email protected]

Alan Ferguson Alamanda Pty Ltd 77 Temple Street Coorparoo Brisbane Queensland 4151 Australia

Chapter 14

Dr Rosalie J. Durham* and J. A. Hourigan

Centre for Plant & Food Science

University of Western Sydney,

Hawkesbury Campus

Locked Bag 1797

South Penrith

New South Wales 1797

Australia email: [email protected]

Chapter 15

Dr Susan Goldhor*

Center for Applied Regional Studies

45-B Museum Street

Cambridge

MA 02138-1921

email: [email protected]

Professor Joe M. Regenstein Dept. of Food Science Stocking Hall Cornell University Ithaca, NY 14853-7201 USA

email: [email protected] Chapter 16

Maud Panouillé, Marie-Christine Ralet, Estelle Bonnin* and Jean-François Thibault Institut National de la Recherche Agronomique

Unité de Recherche Biopolymères,

Interactions, Assemblages

B.P. 71627-44316

Nantes Cedex 03

France email: [email protected] Chapter 17

Francisco A. Tomas-Barberan

CEBAS (CSIC)

Espinardo (Murcia)

30100

Spain email: [email protected]

Chapter 18

Antoni Femenia Departament de Química Universitat de les Illes Balears Ctra Valldemossa km 7.5 07122 Palma de Mallorca Spain email: [email protected] Chapter 19

Thomas Bechtold*, Amalid Mahmud-Ali and Rita Mussak Institute for Textile Chemistry and Textile Physics University of Innsbruck Hoechsterstrasse 73 A-6850 Dornbirn Austria email: [email protected] Chapter 20

Professor Michele Arienzo* and Professor Pietro Violante Dipartimento di Scienze del Suolo della Pianta e dell'Ambiente Via Universita 100 80055 Portici Italy email: [email protected] Chapter 21

David Bolzonella and Professor Franco Cecchi* Department of Science and Technology University of Verona Strada Le Grazie 15

Paolo Pavan

Department of Environmental Sciences

Cà Foscari University Dorsoduro 2137 30123 Venice Italy

Chapter 22

Valérie Orsat* and G. S. Vijaya Raghavan

Bioresource Engineering

Department

McGill University

Ste-Anne de Bellevue

Quebec

H9X 3V9

Canada email: [email protected] Chapter 23

Professor Conly L. Hansen Nutrition and Food Sciences Department Room 242

Utah State University 8700 Old Main Hill Logan

UT 84322-8700 USA

email: [email protected]

37134

Verona

Italy email: [email protected]

Healthy Chemistry For Optimal Health

Healthy Chemistry For Optimal Health

Thousands Have Used Chemicals To Improve Their Medical Condition. This Book Is one Of The Most Valuable Resources In The World When It Comes To Chemicals. Not All Chemicals Are Harmful For Your Body – Find Out Those That Helps To Maintain Your Health.

Get My Free Ebook


Post a comment