Dr Birgit Ditgens

Institut für Ernährungs- und


Bereich Lebensmitteltechnologie und -mikrobiologie

Universität Bonn

Römerstraße 164

D-53117 Bonn

Germany email: [email protected]

Chapter 12

Ruihong Zhang* and Hamed M. El-Mashad Department of Biological and Agricultural Engineering University of California One Shields Avenue Davis CA 95616 USA

email: [email protected] Chapter 13

Dr Geoffrey W. Smithers*, Peter

Roupas and Kirthi De Silva

CSIRO-Food Science Australia

671 Sneydes Road (Private Bag 16)



Victoria 3030

Australia email: [email protected]

Alan Ferguson Alamanda Pty Ltd 77 Temple Street Coorparoo Brisbane Queensland 4151 Australia

Chapter 14

Dr Rosalie J. Durham* and J. A. Hourigan

Centre for Plant & Food Science

University of Western Sydney,

Hawkesbury Campus

Locked Bag 1797

South Penrith

New South Wales 1797

Australia email: [email protected]

Chapter 15

Dr Susan Goldhor*

Center for Applied Regional Studies

45-B Museum Street


MA 02138-1921

email: [email protected]

Professor Joe M. Regenstein Dept. of Food Science Stocking Hall Cornell University Ithaca, NY 14853-7201 USA

email: [email protected] Chapter 16

Maud Panouillé, Marie-Christine Ralet, Estelle Bonnin* and Jean-François Thibault Institut National de la Recherche Agronomique

Unité de Recherche Biopolymères,

Interactions, Assemblages

B.P. 71627-44316

Nantes Cedex 03

France email: [email protected] Chapter 17

Francisco A. Tomas-Barberan


Espinardo (Murcia)


Spain email: [email protected]

Chapter 18

Antoni Femenia Departament de Química Universitat de les Illes Balears Ctra Valldemossa km 7.5 07122 Palma de Mallorca Spain email: [email protected] Chapter 19

Thomas Bechtold*, Amalid Mahmud-Ali and Rita Mussak Institute for Textile Chemistry and Textile Physics University of Innsbruck Hoechsterstrasse 73 A-6850 Dornbirn Austria email: [email protected] Chapter 20

Professor Michele Arienzo* and Professor Pietro Violante Dipartimento di Scienze del Suolo della Pianta e dell'Ambiente Via Universita 100 80055 Portici Italy email: [email protected] Chapter 21

David Bolzonella and Professor Franco Cecchi* Department of Science and Technology University of Verona Strada Le Grazie 15

Paolo Pavan

Department of Environmental Sciences

Cà Foscari University Dorsoduro 2137 30123 Venice Italy

Chapter 22

Valérie Orsat* and G. S. Vijaya Raghavan

Bioresource Engineering


McGill University

Ste-Anne de Bellevue


H9X 3V9

Canada email: [email protected] Chapter 23

Professor Conly L. Hansen Nutrition and Food Sciences Department Room 242

Utah State University 8700 Old Main Hill Logan

UT 84322-8700 USA

email: [email protected]



Italy email: [email protected]

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