When contaminated, polluted, or valuable suspension liquors are present, it becomes necessary to wash the filter cake to effect clean separation of solids from the mother liquor or to recover the mother liquor from the solids. The operation known as dewatering involves forcing a clean fluid through the cake to recover residual liquid retained in the pores, directly after filtering or washing. Dewatering is a complex process on a microscale, because it involves the hydrodynamics of two-phase flow. Although washing and dewatering are performed on a cake with an initially well defined pore structure, the flows become greatly distorted and complex due to changing cake characteristics. The cake structure undergoes compression and disintegration dining both operations, thus resulting in a dramatic alteration of the pore structure.
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