Fungi And Molds

Fungi are microscopic nonphotosynthetic plants which include in their classification yeast and molds. Yeasts have a commercial value as they are used for fermentation operations in distilling and brewing. When anaerobic conditions exist, yeasts metabolize sugar, manufacturing alcohol from the synthesis of new cells. Alcohol

is not manufactured under aerobic conditions and the yield of new yeast cells is greater. Filamentous forms of fungi are molds. These best resemble higher orders of plant life, having branched or threadlike growths. They grow best in environments consisting of acid solutions with high sugar concentrations. Molds are nonphotosynthetic, multicellular, heterotrophic, and aerobic. The growth of molds can be suppressed by increasing the pH.

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