Food Access

> Direct effect on crop yields (cereals, vegetables, fruits & edible oils), rangelands and meat production, fisheries and wild food sources; through elevated C02 levels, variations in temperature, and precipitation and length of growing season, increases in crop pests and diseases and altered soil fertility (e.g. through desiccation and salination) (1) > Indirect environmental feedbacks through responses such as use of marginal lands increasing degradation and influencing micro and macro \ climates (2)

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