C12 Impacts on sectors

C1.2.1 Ecological impacts of the European heatwave 2003 (Chapter 4, Box 4.1)

Anomalous hot and dry conditions affected Europe between June and mid-August 2003 (Fink et al., 2004; Luterbacher et al., 2004; Schär et al., 2004). Since similarly warm summers may occur at least every second year by 2080 in a Special Report on Emissions Scenario (SRES; Nakicenovic et al., 2000) A2 world, for example (Beniston, 2004; Schär et al., 2004), effects on ecosystems observed in 2003 provide a conservative analogue of future impacts. The major effects of the 2003 heatwave on vegetation and ecosystems appear to have been through heat and drought stress, and wildfires.

Drought stress impacts on vegetation (Gobron et al., 2005; Lobo and Maisongrande, 2006) reduced gross primary production (GPP) in Europe by 30% and respiration to a lesser degree, overall resulting in a net carbon source of 0.5 PgC/yr (Ciais et al., 2005). However, vegetation responses to the heat varied along environmental gradients such as altitude, e.g., by prolonging the growing season at high elevations (Jolly et al., 2005). Some vegetation types, as monitored by remote sensing, were found to recover to a normal state by 2004 (e.g., Gobron et al., 2005), but enhanced crown damage of dominant forest trees in 2004, for example, indicates complex delayed impacts (Fischer, 2005). Freshwater ecosystems experienced prolonged depletion of oxygen in deeper layers of lakes during the heatwave (Jankowski et al., 2006), and there was a significant decline and subsequent poor recovery in species richness of molluscs in the River Saône (Mouthon and Daufresne, 2006). Taken together, this suggests quite variable resilience across ecosystems of different types, with very likely progressive impairment of ecosystem composition and function if such events increase in frequency (e.g., Lloret et al., 2004; Rebetez and Dobbertin, 2004; Jolly et al., 2005; Fuhrer et al., 2006).

High temperatures and greater dry spell durations increase vegetation flammability (e.g., Burgan et al., 1997), and during the 2003 heatwave a record-breaking incidence of spatially extensive wildfires was observed in European countries (Barbosa et al., 2003), with roughly 650,000 ha of forest burned across the continent (De Bono et al., 2004). Fire extent (area burned), although not fire incidence, was exceptional in Europe in 2003, as found for the extraordinary 2000 fire season in the USA (Brown and Hall, 2001), and noted as an increasing trend in the USA since the 1980s (Westerling et al., 2006). In Portugal, area burned was more than twice the previous extreme (1998) and four times the 1980-2004 average (Trigo et al., 2005, 2006). Over 5% of the total forest area of Portugal burned, with an economic impact exceeding €1 billion (De Bono et al., 2004).

Long-term impacts of more frequent similar events are very likely to cause changes in biome type, particularly by promoting highly flammable, shrubby vegetation that burns more frequently than less flammable vegetation types such as forests (Nunes et al., 2005), and as seen in the tendency of burned woodlands to reburn at shorter intervals (Vazquez and Moreno, 2001; Salvador et al., 2005). The conversion of vegetation structure in this way on a large enough scale may even cause accelerated climate change through losses of carbon from biospheric stocks (Cox et al., 2000). Future projections for Europe suggest significant reductions in species richness even under mean climate change conditions (Thuiller et al., 2005), and an increased frequency of such extremes (as indicated e.g., by Schär et al., 2004) is likely to exacerbate overall biodiversity losses (Thuiller et al., 2005).

C1.2.2 European heatwave impact on the agricultural sector (Chapter 5, Box 5.1)

Europe experienced a particularly extreme climate event during the summer of 2003, with temperatures up to 6°C above long-term means, and precipitation deficits up to 300 mm (see Trenberth et al., 2007). A record drop in crop yield of 36%

occurred in Italy for maize grown in the Po valley, where extremely high temperatures prevailed (Ciais et al., 2005). In France, compared to 2002, the maize grain crop was reduced by 30% and fruit harvests declined by 25%. Winter crops (wheat) had nearly achieved maturity by the time of the heatwave and therefore suffered less yield reduction (21% decline in France) than summer crops (e.g., maize, fruit trees and vines) undergoing maximum foliar development (Ciais et al., 2005). Forage production was reduced on average by 30% in France and hay and silage stocks for winter were partly used during the summer (COPA COGECA, 2003a). Wine production in Europe was the lowest in 10 years (COPA COGECA, 2003b). The (uninsured) economic losses for the agriculture sector in the European Union were estimated at €13 billion, with the largest losses in France (€4 billion) (Sénat, 2004).

C1.2.3 Industry, settlement and society: impacts of the 2003 heatwave in Europe (Chapter 7, Box 7.1)

The Summer 2003 heatwave in western Europe affected settlements and economic services in a variety of ways. Economically, this extreme weather event created stress on health, water supplies, food storage and energy systems. In France, electricity became scarce, construction productivity fell, and the cold storage systems of 25-30% of all food-related establishments were found to be inadequate (Létard et al., 2004). The punctuality of the French railways fell to 77%, from 87% twelve months previously, incurring €1 to €3 million (US$1.25 to 3.75 million) in additional compensation payments, an increase of 7-20% compared with the usual annual total. Sales of clothing were 8.9% lower than usual in August, but sales of bottled water increased by 18%, and of ice-cream by 14%. The tourist industry in northern France benefitted, but in the south it suffered (Létard et al., 2004).

Impacts of the heatwave were mainly health- and health-service-related (see Section C1.2.4); but they were also associated with settlement and social conditions, from inadequate climate conditioning in buildings to the fact that many of the dead were elderly people, left alone while their families were on vacation. Electricity demand increased with the high heat levels; but electricity production was undermined by the facts that the temperature of rivers rose, reducing the cooling efficiency of thermal power plants (conventional and nuclear) and that flows of rivers were diminished; six power plants were shut down completely (Létard et al., 2004). If the heatwave had continued, as much as 30% of national power production would have been at risk (Létard et al., 2004). The crisis illustrated how infrastructure may be unable to deal with complex, relatively sudden environmental challenges (Lagadec, 2004).

C1.2.4 The European heatwave 2003: health impacts and adaptation (Chapter 8, Box 8.1)

In August 2003, a heatwave in France caused more than 14,800 deaths (Figure C1.2). Belgium, the Czech Republic, Germany, Italy, Portugal, Spain, Switzerland, the Netherlands

Mortality in excess (%)

I Mean Daily Mortality 1999-2002 I Mean Daily Mortality 2003 ■ Mean Daily Summer Temperature 1999-2002 > Mean Daily Summer Temperature 2003

Figure C1.2. (a) The distribution of excess mortality in France from 1 to 15 August 2003, by region, compared with the previous three years (INVS, 2003); (b) the increase in daily mortality in Paris during the heatwave in early August (Vandentorren and Empereur-Bissonnet, 2005).

and the UK all reported excess mortality during the heatwave period, with total deaths in the range of 35,000 (Hemon and Jougla, 2004; Martinez-Navarre et al., 2004; Michelozzi et al., 2004; Vandentorren et al., 2004; Conti et al., 2005; Grize et al., 2005; Johnson et al., 2005). In France, around 60% of the heatwave deaths occurred in persons aged 75 and over (Hemon and Jougla, 2004). Other harmful exposures were also caused or exacerbated by the extreme weather, such as outdoor air pollutants (tropospheric ozone and particulate matter) (EEA, 2003), and pollution from forest fires.

A French parliamentary inquiry concluded that the health impact was 'unforeseen', surveillance for heatwave deaths was inadequate, and the limited public-health response was due to a lack of experts, limited strength of public-health agencies, and poor exchange of information between public organisations (Lagadec, 2004; Sénat, 2004).

In 2004, the French authorities implemented local and national action plans that included heat health-warning systems, health and environmental surveillance, re-evaluation of care of the elderly, and structural improvements to residential institutions (such as adding a cool room) (Laaidi et al., 2004; Michelon et al., 2005). Across Europe, many other governments (local and national) have implemented heat health-prevention plans (Michelozzi et al., 2005; WHO Regional Office for Europe, 2006).

Since the observed higher frequency of heatwaves is likely to have occurred due to human influence on the climate system (Hegerl et al., 2007), the excess deaths of the 2003 heatwave in Europe are likely to be linked to climate change.

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  • Angela
    What sectors will the european heatwave impact?
    11 months ago

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