Acknowledgment

This chapter has grown out of the authors' collaborations and conversations with a number of colleagues over the years. These colleagues have shaped our thinking and informed our views on genetic resources for agriculture. Among them are Mauricio Bellon, Cheryl Doss, Bob Evenson, Paul Heisey, Dominique Louette, Prabhu Pingali, Brian Wright, and members of the faculty workshop on biodiversity at Williams College. Wanda Collins offered detailed and useful comments on an earlier draft of this chapter.

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