Adams, R.M., Hurd, B., Lenhart, S., and Leary, N. 1998a. The effects of global warming on agriculture: an interpretative review. J. Climate Res., 11:19-30.
Adams, R.M., McCarl, B.A., Segerson, K., et al. 1998b. The economic effects of climate change on U.S. agriculture. In R. Mendelsohn and J. Neumann, Eds. The Economics of Climate Change, Cambridge University Press, London; New York, pp. 18-54.
Adams, R.M., Hurd, B.H., and Reilly, J. 1999. Agriculture and Global Climate Change: A Review of Impacts to U.S. Agricultural Resources. Pew Center on Global Climate Change, Washington, DC.
Benjaminsen, T.A. 2001. The population-agriculture-environment nexus in the Malian cotton zone. Global Environ. Change, 11:283-95.
Butt, T.A. 2002. The Economic and Food Security Implications of Population, Climate Change, and Technology: A Case Study for Mali. Ph.D. thesis, Texas A&M University, College Station.
Butt, T.A., McCarl, B.A., Dyke, P., Angerer, J.P., and Stuth, J.W. 2003. Economic and food security implications of climate change — a case study for Mali. Climatic Change.
Calkins, P. 1981. Nutritional adaptations on linear programming for planning rural development. Am. J. Agric. Econ., 63:247-54.
Chen, C.C., McCarl, B.A., and Eddleman, B. 1999. Mali Agriculture Sector Model. Impact Assessment Group, Agriculture Program Office, Texas A&M University, College Station, TX.
Coulibaly, O.N. 1995. Devaluation, New Technologies, and Agricultural Polices in Sudanian and Sudano-Guinean Zones of Mali. Ph.D. thesis, Purdue University, Lafayette, IN.
Council for Agricultural Science and Technology. 1992. Preparing US Agriculture for Global Climate Change. Task Force Report 119. Council for Agricultural Science and Technology, Ames, IA.
Council for Agricultural Science and Technology. 2000. Storing Carbon in Agricultural Soils to Help Mitigate Global Warming. Issue Paper 14, April. Council for Agricultural Science and Technology, Ames, IA.
Data Distribution Center, Intergovernmental Panel on Climate Change. 2001. Available at Climate Scenario Gateway: http://ipcc-ddc.cru.uea.ac.uk/.
Downing, T. 1992. Climate Change and Vulnerable Places: Global Food Security and Country Studies in Zimbabwe, Kenya, Senegal and Chile. Research Report No. 1. Environmental Change Unit, University of Oxford, Oxford.
Food and Agriculture Organization. 1996. The Sixth World Food Survey. FAO, Rome.
Food and Agriculture Organization. 2002. FAOSTAT. FAO Statistical Database. Available at: www.fao.org.
Gommes, R. and Petrassi, F. 1994. Rainfall Variability and Drought in Sub-Saharan Africa Since 1960. Working Paper 9. Environment and Natural Resource Division, Food and Agriculture Organization, Rome.
Hahn, G.L. 1995. Global Warming and Potential Impacts on Cattle and Swine in Tropical and Temperate Areas. In Proceedings of First Brazilian Conference on Biometeorology, pp. 136-173.
Hahn, G.L. 2000. Potential Consequences of Climate Change on Ruminant Livestock Production. Draft USDA/ARS report. U.S. Meat Animal Research Center, Clay Center, NE.
Intergovernmental Panel on Climate Change. 1995. Climate Change: The IPCC Second Assessment Report, Volume 2: Scientific-Technical Analyses of Impacts, Adaptations, and Mitigation of Climate Change. Watson, R.T., Zinyowera, M.C., and Moss, R.H., Eds. Cambridge University Press, London; New York.
Intergovernmental Panel on Climate Change. 2001. Climate Change: The IPCC Third Assessment Report: Impacts, Adaptations, and Vulnerability. McCarthy, J.J., Canziani, O.F., Leary, N.A., Dokken, D.G., and White, K.S., Eds. Cambridge University Press, London; New York.
Jacobs, K., Adams, D.B., and Gleick, P. 2000. Potential consequences of climate variability and change for the water resources of the United States. In US Global Climate Change Program National Assessment Report on The Potential Consequences of Climate Variability and Change. Available at: www.gcrio.org/nation-alassessment/14WA.pdf.
Jenkins, G.S., Adamou, G., and Fongang, S. 2002. The challenges of modeling climate variability and change in West Africa. Climatic Change, 52:263-86.
Kaiser, H.M., Riha, S.J., Wilks, D.S., Rossier, D.G., and Sampath, R. 1993, A farm-level analysis of economic and agronomic impacts of global warming. Am. J. Agric. Econ., 75:378-98.
Kergna, A. 2002. Personal communication, Malian Agricultural Ministry, Bamako.
Kuyvenhoven, A., Ruben, R., and Kruseman, G. 1998, Technology, market policies and institutional reform for sustainable land use in southern Mali, Agric. Econ., 19:53-62.
Lambert, D.K., McCarl, B.A., He, Q., Kaylen, M.S., Rosenthal, W., Chang, C.C., and Nayda, W.I. 1995. Uncertain yields in sectoral welfare analysis: an application to global warming. J. Agric. Appl. Econ., 27:423-436.
Lewandrowski, J., and Schimmelpfennig, D. 1999. Economic implications of climate change for U.S. agriculture: assessing recent evidence. Land Econ., 75:39-57.
McCarl, B.A. 1999. Results from the National and NCAR Agricultural Climate Change Effects Assessments. Report on U.S. Global Change Research Program National Assessment. Department of Agricultural Economics, Texas A&M University, College Station, TX. Available at: http://ageco.tamu.edu/fac-ulty/mccarl/papers/778.pdf.
McCarl, B.A., Adams, R.M., and Hurd, B. 2003. Global climate change and its impact on agriculture. In C. Chang and C. Huang, Eds. Encyclopedia of Life Support Systems. Institute of Economics Academia Sinica, and UN Educational Scientific and Cultural Organization,Taipai, Taiwan.
McCarl, B.A. and Reilly, J.M. 1999. Water and the Agricultural Climate Change Assessment: Issues from the Standpoint of Agricultural Economists. Proceedings of American Water Resources Association Special Conference on Potential Consequences of Climate Variability and Change to Water Resources, Atlanta, GA.
McCarl, B.A. and Spreen, T.H. 1980. Price endogenous mathematical programming as a tool for sector analysis. Am. J. Agric. Econ., 62:87-102.
Mendelsohn, R., Nordhaus, W.D., and Shaw, D. 1994. The impact of climatic change on agriculture: a Ricardian analysis. Am. Econ. Rev., 84:753-771.
Mohamed, A.B, Duivenbooden, N.V., and Abdoussallam, S. 2002a. Impact of climate change on agricultural production in the Sahel, Part 1: Methodological approach and case study for groundnut and cowpea in Niger. Climatic Change, 54:327-348.
Mohamed, A.B., Duivenbooden, N.V., and Abdoussallam, S. 2002b. Impact of climate change on agricultural production in the Sahel. Part 2: Methodological approach and case study for millet in Niger. Climatic Change, 54:349-368.
Norton, R. and Schiefer, G.W. 1980. Agricultural sector programming models: a review. Eur. Rev. of Agr. Econ., 7:229-264.
Reilly, J., Tubiello, F., McCarl, B.A., and Melillo, J. 2000a. Climate Change and Agriculture in the United States: Sectoral Vulnerability. In U.S. Global Change Research Program National Assessment Report on Climate Change Impacts on our Nation. Available at: www.gcrio.org/NationalAssessment/.
Reilly, J., Graham, J., Abler, D.G., et al. 2000b. Report of the Agricultural Sector Assessment Team. In U.S. Global Change Research Program, National Assessment Report on Changing Climate and Changing Agriculture. Available at: http://www.nacc.usgcrp.gov/sectors/agriculture/.
Reilly, J.M., Hrubovcak, J., Graham, J., et al. 2002. Changing Climate and Changing Agriculture: Report of the Agricultural Sector Assessment Team, U.S. National Assessment. Prepared as part of USGCRP National Assessment of Climate Variability. Cambridge University Press, London; New York.
Rosenzweig, C. and Hillel, D. 1998. Climate Change and the Global Harvest: Potential Impacts of the Greenhouse Effect on Agriculture. Oxford University Press, New York.
Rosenzweig, C. and Iglesias, A. 1994. Implications of Climate Change for International Agriculture: Crop Modeling Study. U.S. Environmental Protection Agency, Climate Change Division, Washington, DC.
Rosenzweig, C., Parry, M.L., and Fischer, G. 1995. World food supply. In K.M. Strzepek and J.B. Smith, Eds. As Climate Changes: International Impacts and Implications. Cambridge University Press, London; New York, pp. 27-56.
Rowan, R.C. 1995. PHYGROW Model Documentation Version 2.0. Ranching Systems Group, Department of Rangeland Ecology, and Management, Texas A&M University, College Station, TX.
Stuth, J.W., Freer, M., Dove, H., and Lyons, R.K. 1999. Nutritional management for free-ranging livestock. In H. Jung, Ed. Nutrition of Herbivores. American Society of Animal Science, Savoy, IL, pp. 696-751.
U.S. Global Change Research Program. 2001. Climate Change Impacts on the United States: The Potential Consequences of Climate Variability and Change. Available at: www.usgcrp.go .
Vitale, J.D. 2001. The Economic Impacts of New Sorghum and Millet Technologies in Mali. Ph.D. thesis, Purdue University, Lafayette, IN.
Wang'ati, F.J. 1996. The impact of climate variation and sustainable development in the Sudano-Sahelian region. In J.C. Ribot, A.R. Magalhaes, and S.S. Panagrides, Eds. Climate Variability, Climate Change and Social Vulnerability in the Semi-Arid Tropics. Cambridge University Press, London; New York, pp. 71-91.
Williams, J.R., Jones, C.A., Kiniry, J.R, and Spaniel, D.A. 1989. The EPIC crop growth model. Trans. Am. Soc. Agric. Eng., 32:497-511.
Yates, D.N. and Strzepek, K.M. 1998. An assessment of integrated climate change: impacts on the agricultural economy of Egypt. Climatic Change, 38:261-287.
Was this article helpful?