Food Security In Dryland Areas

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The number of people in dryland regions, particularly in developing countries, will continue to increase in the next few years according to population estimates. The effect of climate change on these regions is not known, but there is little evidence that these areas will become more favorable. Because water is the first limiting factor for crop production in dryland regions, any additional warming will have a negative effect unless it is accompanied by increased precipitation. There is a growing belief that global climate change is making weather patterns more extreme. Climate extremes are already a major problem in dryland regions because annual precipitation can be from two to three times the average in wet years and substantially less than one-half in dry years. These extremes often result in devastating droughts and severe wind erosion in the dry years, and rampant water erosion in the wet years. Crop yields also vary greatly in these regions, and neither farmers nor governments can predict with confidence the production from a farm or region. Grain yields in dryland regions for a given year can range from zero to three or more times the average yield. Therefore, it is extremely difficult and will become increasingly more so with

Measure Primary Productivity 14c
Figure 14.3 Relationship of annual precipitation and wheat yields showing improved water use efficiency. (From Z. Wu, A.W. Colette, and B.A. Stewart, West Texas A&M University, unpublished data, 2002.)

increasing populations for dryland regions to be self-sufficient in terms of food and fiber production.

However, crop yields in dryland regions can be increased by enhancing water use efficiency. An example of benefits that can accrue from improved water management practices is shown in Figure 14.3. These data are farmer yields of wheat grown in Deaf Smith County, TX, where average annual precipitation is about 450 mm, and annual potential evapotranspiration is about 1800 mm. Therefore, drought is a common occurrence and severe water stress occurs every year. The yearly precipitation amounts show a range from less than 200 mm to more than 800 mm. A 10-year moving average (each yearly point is the average precipitation amount for the year shown plus the 9 previous years) line of annual precipitation is also shown, and although there is some variation, the average annual amount has remained relatively stable.

County average wheat yields for each year are also shown along with a line showing the 10-year moving averages. It is noteworthy that the moving yield average and moving precipitation average closely paralleled each other until the early 1970s. Since that time, the moving average grain yield increased essentially every year, and the average yield has more than doubled. No single factor is responsible, but it clearly shows that use efficiency of the precipitation has dramatically increased. Water management is the first factor that must be addressed in dryland regions because other technologies such as improved cultivars and fertilizers are usually not beneficial without improved water management. In the early 1970s, the cost of oil and other energy sources increased rapidly, and there was a concerted effort by researchers and extension personnel to promote less tillage and more herbicide usage. This change in priorities increased the amounts of crop residues remaining on the soil surface, which resulted in more soil water storage during fallow periods that was used by the subsequent crop. A small amount of additional water used during the growing season can increase yields significantly because the threshold amount of water required for grain production has already been met, as shown in Figure 14.1.

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  • Dahlak
    Are threats to food security greatest in dryland areas?
    3 months ago

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