Contents

21.1 Introduction: Food and Agriculture

Organization and Climate Change 516

21.2 Food and Agriculture Organization's Activities in Carbon Sequestration in

Dryland Farming Systems 518

21.3 Main Characteristics of Farming Systems in Drylands 519

21.4 Case Studies in Drylands 520

21.4.1 Case Study 1: Nigeria 521

21.4.2 Case Study 2: Kenya 524

21.4.3 Case Study 3: India 526

21.4.4 Case Study 4: Argentina 529

21.4.5 Overall Findings from Case Studies 530

12.5 Conclusions 532

Acknowledgments 534

References 535

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